قسمت ۱30 دقیقهقسمت 1Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.لینک پخش به‌زودی
Street Food: Asia
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
لینک پخش به‌زودیفهرست قسمت‌ها
خلاصه‌ی سریال Street Food: Asia
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
بازیگران و عوامل Street Food: Asia
فصل‌ها و قسمت‌های Street Food: Asia
قسمت ۱30 دقیقهقسمت 1Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.لینک پخش به‌زودی
قسمت ۲32 دقیقهقسمت 2Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.لینک پخش به‌زودی
قسمت ۳31 دقیقهقسمت 3From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.لینک پخش به‌زودی
قسمت ۴31 دقیقهقسمت 4Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.لینک پخش به‌زودی
قسمت ۵34 دقیقهقسمت 5Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.لینک پخش به‌زودی
قسمت ۶30 دقیقهقسمت 6The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.لینک پخش به‌زودی
قسمت ۷30 دقیقهقسمت 7Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.لینک پخش به‌زودی
قسمت ۸33 دقیقهقسمت 8Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.لینک پخش به‌زودی
قسمت ۹32 دقیقهقسمت 9Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.لینک پخش بهزودینظرات و امتیاز کاربران
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